To update instruction and to expand programs about agriculture, food and natural resource systems, to serve all people and groups equally and without discrimination, to amplify and expand the “whole person” concept of education, including leadership, personal and interpersonal skills.
To develop educational programs that continually and systematically responds to the trends and demands of of the marketplace.
To develop creative entrepreneurship and innovation.
To provide leadership and cultivate strong partnerships in the total education system.
To elevate and extend our standards of excellence in classroom and laboratory instruction, supervised experiences and student organisations.